Open-Face Reuben Sandwich

Serves: 1
WW Points: 6

2 slices reduced-calorie rye bread -- toasted
1 teaspoon Dijon mustard
1 thin deli ham slice -- halved
3 tablespoons shredded Gruyere cheese
2 tablespoons drained rinsed sauerkraut

Preheat the broiler.

Spread the toast with the mustard; top each slice evenly with the ham and cheese. Place on a broiler rack and broil 5 inches from the heat, until the cheese is melted, about 1 minute.

Meanwhile, place the sauerkraut in a small microwavable dish; microwave, covered, on High until heated through, about 30 seconds. Top each sandwich with the sauerkraut.

Nutritional Analysis:
234 Calories, 109 Total Fat, 5 g Saturated Fat, 38 mg Cholesterol, 894 mg Sodium, 20 g Total Carbohydrate, 0 g Dietary Fiber, 17 g Protein, 257 mg Calcium.

Source: Simply the Best Cookbook (WW), provided by

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