Jambalaya

Serves: 4
WW Points: 9

Ingredients:
1 teaspoon olive oil
1 cup onion -- chopped
1/2 cup celery -- chopped
1 tablespoon tomato paste
1 teaspoon basil -- dried
1 dash red pepper -- ground
3 garlic cloves -- minced
1 bay leaf
29 ounces stewed tomatos, cajun recipe (del monte) -- 2 cans
6 ounces sausage link, meatless -- cut into 1/4" thick slices
2 ounces pimiento -- diced and drained
1 1/2 cups long-grain rice -- pre-cooked amount, 3 cups cooked total
1/2 pound shrimp -- peeled and deveined

Instructions:
Heat oil in a Dutch oven over medium-high heat.

Add onion, celery, tomato paste, basil, red pepper, garlic cloves, bay leaf, stewed tomatoes, sausage, and pimiento; cook 7 minutes or until vegetables are tender, stirring frequently.

Stir in rice and shrimp; cook 6 minutes or until shrimp are done.

Nutritional Analysis:
Per Serving: 461 Calories; 10g Fat (20.3% calories from fat); 25g Protein; 67g Carbohydrate; 3g Dietary Fiber; 86mg Cholesterol; 515mg Sodium. Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 Fat.

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