Cranberry Sauce Chutney

Serves: 10
WW Points: 1

Ingredients:
12 ounces cranberry sauce
1 onion -- diced
1 pinch ground ginger
1 tablespoon vinegar
1 tablespoon brown sugar

Instructions:
Simmer all ingredients, uncovered, for about 10 minutes or until thick.

Nutritional Analysis: 59 Calories; trace Fat (1.0% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat; 1 Other Carbohydrates.

From: http://livinglowfat.com/
Source: weightwatchers.com

thanksgiving leftovers, holiday leftovers, christmas leftovers

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