Feta-Herb Spread

Serves: 40
WW Points: 1

Ingredients:
32 ounces plain nonfat yogurt
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon black pepper -- freshly ground
1 cup feta cheese -- crumbled
1 tablespoon extra virgin olive oil
2 teaspoons fresh parsley -- chopped
1 teaspoon dried oregano

Instructions:
Drain yogurt in a cheesecloth-lined sieve in the refrigerator overnight.

With the side of a chef's knife, mash garlic with salt and pepper.

In a large bowl, combine yogurt, garlic paste, feta cheese, oil, parsley and oregano.

(The spread will keep, covered, in the refrigerator for up to 4 days.)

Nutritional Analysis:
Per Serving: 26 Calories; 1g Fat (41.1% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 86mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat.

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