WW Points: 2
1 cup turkey breast -- diced
2 tablespoons green onion -- sliced
3 ounces light cream cheese -- softened
2 tablespoons honey
1/4 cup light sour cream
1 cup dried fruit -- diced
1/2 cup walnuts -- finely chopped
Place turkey and onions in a food processor and process until coarsely chopped. Add cream cheese, honey, and sour cream. Process until mixed. (Alternatively, you can chop and mix by hand if you don't have a food processor.) Stir in dried fruit and nuts by hand.
Line a 2 cup mold with plastic wrap, press turkey mixture into mold, and refrigerate a few hours until firm. Unmold onto serving plate and and serve with crackers, sliced apples, and sliced pears.
Nutritional Analysis: 82 Calories; 4g Fat (43.8% calories from fat); 5g Protein; 7g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
thanksgiving leftovers, holiday leftovers, christmas leftovers