Pumpkin Walnut Focaccia

Serves: 16 WW Points: 4 From Cooking Light, October 2005 issue, Page 118 Ingredients: 3 1/2 cups bread flour 1 cup canned pumpkin 3 tablespoons I Can't Believe It's Not Butter 1/3 cup brown sugar, packed 1/3 cup walnuts 3/4 cup gruyere cheese 3/4 warm water 1 package yeast 1 teaspoon salt 1/4 teaspoon ground […] Read more »

Zucchini Bread

Serves: 18 WW Points: 4 Ingredients: 6 egg whites 1/4 cup oil 1/2 cup unsweetened applesauce 1/2 cup sugar 3 teaspoons vanilla 3 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 teaspoons cinnamon 2 cups shredded zucchini 1/2 cup chopped walnuts Instructions: Cream egg whites, applesauce, sugar, oil, […] Read more »

Open Face Garlic Bread

Serves: 2 WW Points: 1 Ingredients: 4 slices Peppridge Farm Light Bread ICBINB spray 3 cloves garlic -- chopped Instructions: Lay out 4 slices of bread and spread out equal amounts of chopped garlic on each piece. Spray ICBINB spray on each piece (approximately 5 sprays per slice) Broil until brown Nutritional Analysis: Per Serving: […] Read more »

Giant Breadsticks

Serves: 32 WW Points: 2 Ingredients: 5 3/4 cups all-purpose flour (5 3/4 to 6 1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann's Active Dry or Rapid Rise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg whites -- lightly beaten Herbs, seasoned salt or pepper blends Instructions: […] Read more »

Praline Pumpkin Cake

Serves: 16 WW Points: 5 Ingredients: 1 serving cooking spray = (5 one-second sprays per serving) 15 ounces canned pumpkin 12 ounces fat-free evaporated milk 1/4 cup fat-free egg substitute 1/2 cup sugar 4 teaspoons pumpkin pie spice 18 1/4 ounces unprepared white cake mix - (1 pkg) 1/2 cup pecan halves -- chopped 1/4 […] Read more »

Pumpkin Pancake Treats

Serves: 4 WW Points: 6 Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 cup brown sugar - (firmly packed) 1 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup canned or fresh cooked pumpkin 1 2/3 cups low-fat buttermilk 2 tablespoon vegetable oil 2 whole eggs 1 […] Read more »

Apple Cake

Serves: 18 WW Points: 3 Ingredients: 3 1/3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 dash salt 1 cup sugar 4 egg whites 4 apples -- cored and diced 1 1/2 cups unsweetened applesauce 2 teaspoons vanilla extract Instructions: Preheat the oven to 350 degrees. Spray a 10-inch tube pan with […] Read more »

Apple Corn Muffins

Serves: 12 WW Points: 2 Ingredients: 2 cups all-purpose flour 1/2 cup yellow corn meal 1/4 cup brown sugar - (packed) 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup skim milk 2 egg whites 1 apple -- peeled, and coarsely chopped 1/2 cup corn kernels Instructions: Preheat oven to 425 degrees. Spray muffin tin […] Read more »

Cinnamon Rolls

Serves: 32 WW Points: 3 Ingredients: 1 cup skim milk 1/4 cup canola oil 1/3 cup sugar 1 egg 2 egg whites 1/4 teaspoon salt 2 packages dry yeast 1/4 cup water 5 1/2 cups all-purpose flour 3/4 cup brown sugar 2 tablespoons cinnamon 1/2 cup frozen apple juice concentrate -- thawed 1/4 cup raisins […] Read more »

Cheddar Garlic Biscuits

Serves: 9 WW Points: 2 Ingredients: 2 cups reduced fat Bisquick 1/2 cup reduced fat cheddar cheese -- shredded 1/2 cup buttermilk, lowfat 1 tablespoon garlic salt Directions: Preheat oven to 450 degrees. Mix together all ingredients in a large bowl until a soft dough is formed. Using a spoon, drop mixture into 9 biscuits […] Read more »