Miniature Teriyaki Pork Kabobs

Serves: 24 WW Points: 1 Ingredients: 1 pound boneless pork loin -- cut into 4 × 1 × 1/2" strips 1 11-ounce can mandarin oranges -- drained 1 small green pepper -- cut into 1 × 1/4 × 1/4" strips 1/4 cup teriyaki sauce 1 tablespoon honey 1 tablespoon vinegar 1/8 teaspoon garlic powder Bamboo […] Read more »

Kentucky Hot Browns Open Face Leftovers Sandwich

Serves: 4 WW Points: 7 Ingredients: 1 1/2 tablespoons margarine 2 tablespoons shallots -- minced 8 ounces mushrooms -- sliced 2 teaspoons parsley -- chopped 1 1/2 tablespoons all-purpose flour 1 cup skim milk 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon creole seasoning 1/8 teaspoon cayenne 3/4 cup swiss cheese -- […] Read more »

Marinated Pork Loin

Serves: 6 WW Points: 5 Ingredients: 2 garlic cloves -- minced 2 tablespoons chopped fresh parsley 1 tablespoon Dijon mustard 1 tablespoon water 2 teaspoons dried thyme 2 teaspoons dried basil 2 teaspoons sugar 1 teaspoon vinegar 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 pounds boneless pork top loin roast -- trimmed of […] Read more »

Meat Loaf

Serves: 8 WW Points: 8 Ingredients: 3 pounds coarsely-ground turkey 1/2 cup chopped green onions 1/2 cup chopped parsley 4 egg whites -- beaten 1/2 cup bread crumbs 1/2 teaspoon rosemary 1 dash nutmeg 1 cup baby carrots 1 cup small whole onions 1 cup small whole potatoes Instructions: Preheat oven to 325 degrees. Combine […] Read more »

Mushroom-Stuffed Beef

Serves: 6 WW Points: 5 Ingredients: 1 cup reconstituted dried mushrooms 1 cup sliced fresh mushrooms 1 onion -- finely chopped 1/2 red bell pepper -- seeded and chopped 2 garlic cloves -- minced 1/2 cup seasoned dried bread crumbs 1/4 cup minced parsley 1 teaspoon dried thyme leaves 1 1/2 pounds London broil 1 […] Read more »

Roast Leg Of Lamb With Herb Crust

Serves: 8 WW Points: 5 Ingredients: 3 garlic cloves -- minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon freshly-ground black pepper 1/4 teaspoon salt 2 teaspoons lemon juice 3 pounds boneless leg of lamb -- trimmed of all visible fat, rolled and tied 1/2 cup fine dry plain bread crumbs 1/4 cup […] Read more »

Taco Casserole

Serves: 8 WW Points: 5 Ingredients: 8 ounces ground beef round 8 ounces ground turkey breast 1 large onion -- finely chopped 1 garlic clove -- minced 2 cans reduced-sodium tomato sauce - (15 oz ea) 2 cans no-salt-added kidney beans - (15 oz ea) rinsed and drained 2 tablespoons canned diced green chili peppers […] Read more »

Rosemary And Garlic Grilled Pork Loin

Serves: 4 WW Points: 5 Ingredients: 1 tablespoon olive oil 3 medium garlic cloves -- crushed 2 tablespoons fresh rosemary 1/2 teaspoon table salt 1 teaspoon freshly-ground black pepper 1 pound lean pork tenderloin (use one whole loin) 4 cups arugula 1/2 cup fat-free red wine vinaigrette Instructions: Prepare grill for medium-hot, indirect cooking, or […] Read more »

Whole-Wheat Chili-Mac

Serves: 4 WW Points: 8 Ingredients: 12 ounces uncooked lean ground beef (with 7% fat) 1 medium onions -- chopped 14 1/2 ounces canned Mexican-style stewed tomatoes -- undrained 1 1/4 cup canned tomato sauce 2 tablespoons canned green chili peppers -- diced, drained 2 teaspoons chili powder 1 teaspoon ground cumin 1 cup dry […] Read more »

Lamb Stew

WW Points: 5 Serves: 5 Ingredients: 1 whole eggplant -- cubed 8 ounces lamb -- stew meat 1 cup onion -- diced 5 cloves garlic -- chopped 1 whole zucchini -- cut into large chunks 1 whole red bell pepper -- chopped 3 whole tomatoes -- chopped 1 cup marsala wine 1 1/2 cups water […] Read more »