WW Points: 2
6 chocolate graham cracker 2″ squares — made into crumbs
2 1/3 cups part-skim ricotta cheese
4 ounces nonfat cream cheese
1/2 cup sugar
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
2 tablespoons Amaretto liqueur
1 teaspoon vanilla extract
2 tablespoons semisweet chocolate chips
Preheat the oven to 300 degrees. Spray an 8-inch springform pan with nonstick cooking spray. Sprinkle the cracker crumbs evenly over the bottom of the pan.
In a blender or food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liqueur and vanilla; stir in the chocolate chips.
Pour the cheese mixture over the crumbs. Bake until a knife inserted in the center comes out clean, about 1 1/2 hours. Cool completely on a rack.
Refrigerate, covered, until chilled, at least 3 hours.
134 Calories; 5g Fat (33.3% calories from fat); 8g Protein; 15g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 118mg Sodium.
Source: Simply the Best Cookbook (WW), provided by http://www.madsrecipes.com/
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