WW Points: 5
1 large egg
1/4 cup fat-free egg substitute
1/4 cup sugar
2 cups fat-free evaporated milk
1 teaspoon vanilla extract
2 ounces brandy or rum, 80 proof – (1/4 cup)
1 teaspoon ground nutmeg
Beat together egg, egg substitute and sugar.
Warm milk in a small saucepan until it steams, but does not boil; very gradually beat milk into eggs.
Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. (Note: Do not let eggnog boil.)
Stir in vanilla and chill thoroughly.
Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving.
This recipe yields 4 servings; about 3/4 cup per serving.
173 Calories; 2g Fat (9.0% calories from fat); 11g Protein; 28g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 165mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
Source: Weight Watchers, provided by http://www.madsrecipes.com/
Thanksgiving recipes, Egg Nog, Lowfat Thanksgiving Recipes, Holiday Drinks, Holiday recipes