Oregon Hazelnut Macaroons

Serves: 30
WW Points: 1

Ingredients:
1 cup Hazelnut Paste
1 cup sugar
1 teaspoon orange peel
1/8 teaspoon salt
2 egg whites -- beaten stiff

Instructions:
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly greased cookie sheet. Bake in a 350º oven 15 to 17 minutes, until golden brown. Cool.

Nutritional Analysis:
Per Serving: 53 Calories; 1g Fat (24.0% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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