Watermelon-and-Kiwi Skewers with Starry Strawberry Cream

Serves: 8
WW Points: 1

3/4 cup strawberries -- sliced
1/2 cup vanilla yogurt, nonfat
1 tablespoon cream cheese, light
1 teaspoon lemon juice -- fresh
1/2 teaspoon powdered sugar
24 watermelon balls
2 kiwi fruit -- peeled and cut into 12 pieces

Place strawberries, yogurt, cream cheese, lemon juice, and powdered sugar in blender, process until smooth. Cover and chill.

Thread 1 watermelon piece and 1 kiwi-fruit piece onto each of 24 skewers. Serve with sauce.

Nutritional Analysis:
Per Serving: 46 Calories; 1g Fat (11.7% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 12mg Sodium. Exchanges: 1/2 Fruit; 0 Other Carbohydrates.

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