Zucchini Bread

Serves: 18
WW Points: 4

6 egg whites
1/4 cup oil
1/2 cup unsweetened applesauce
1/2 cup sugar
3 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
2 cups shredded zucchini
1/2 cup chopped walnuts

Cream egg whites, applesauce, sugar, oil, and vanilla together until thick and foamy. Reserving 1/2 cup of flour, add the remaining ingredients. Stir well. Use the remaining flour to reach the desired consistency of the zucchini bread mixture. (Not too thick, but not too runny).

Spray two 5- by 9-inch loaf pans with nonstick spray. Pour batter into pans. Bake at 350 degrees for 50 minutes or until done.

Nutritional Analysis:
Per Serving: 171 Calories; 5g Fat (27.6% calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 176mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

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