Meat Sauce

Serves: 8Low Fat Meat Sauce
WW Points: 2

1/2 pound lean ground beef
2 cloves garlic -- diced
28 ounces crushed tomatoes
1 tablespoon red wine
1 tablespoon grated parmesan cheese
2 tablespoons fresh basil

Heat a large pot over medium heat. Add meat, brown. Add diced garlic when the meat is close to be browned, and stir in.

Once browned, add 1 can of crushed tomatoes to the meat and garlic, stir well. Add wine, cheese, and basil.

Simmer over low heat for at least 20 minutes.

Nutritional Analysis:
Per Serving: 112 Calories; 6g Fat (49.5% calories from fat); 7g Protein; 8g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 164mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Vegetable; 1 Fat.

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