Monterey Turkey Melt

Serves: 4
WW Points: 7

1 tablespoon unsalted stick margarine
2 cups chopped mushrooms
2 onions -- chopped
2 cups cooked skinless turkey breast strips
4 small potato rolls -- split and toasted
3/4 cup shredded reduced fat Monterey Jack cheese

Preheat the broiler.

In a large nonstick skillet, melt the margarine. Add the mushrooms and onions; cook, stirring as needed, until softened, about 5 minutes. Add the turkey and cook until heated through, about 1 minute.

Arrange the toasted rolls on a nonstick baking sheet; divide the turkey mixture among the rolls and sprinkle with the cheese. Broil until the cheese is melted, 1 to 2 minutes.

Nutritional Analysis: 338 Calories, 9 g Total Fat, 4 g Saturated Fat, 63 mg Cholesterol, 502 mg Sodium, 33 g Total Carbohydrate, 2 g Dietary Fiber, 30 g Protein, 266 mg Calcium.

Source: Simply the Best Cookbook (WW), provided by

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