WW Points: 5
1 medium orange
12 ounces fresh whole cranberries
12 ounces frozen whole cranberries
3/4 cup honey
2 pounds sliced roasted turkey breast
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey.
Per Serving: 250 Calories; 2g Fat (6.7% calories from fat); 26g Protein; 34g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 1626mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Other Carbohydrates.