WW Points: 3
1 cup finely-chopped cooked turkey breast
1 carrot — shredded
1 celery stalk — finely chopped
2 scallions — thinly sliced
2 teaspoons reduced-calorie mayonnaise
2 teaspoons minced fresh tarragon
= (or 1/2 tspn dried tarragon)
1/8 teaspoon freshly-ground black pepper
2 small oat-bran pita breads — halved
In a medium bowl, combine the turkey, carrot, celery, scallions, mayonnaise, tarragon and pepper. Spoon about 1/3 cup of the turkey mixture into each pita half.
This recipe yields 2 servings.
Nutritional Analysis: 193 Calories, 3 g Total Fat, 1 g Saturated Fat, 49 mg Cholesterol, 239 mg Sodium, 22 g Total Carbohydrate, 4 g Dietary Fiber, 21 g Protein, 41 mg Calcium.
Source: Simply the Best Cookbook (WW), provided by http://www.madsrecipes.com/
Thanksgiving recipes, Turkey Leftovers, Turkey Left Overs, Thanksgiving Leftovers