Avocado Tomato Corn Salsa

WW Points: 2Avocado Tomato Corn Salsa
Serves: 6

1 whole avocado
2 whole tomatoes
8 ounces canned corn
1/2 small red onion
1 1/2 whole limes
3 tablespoons fresh cilantro
2 teaspoons hot sauce
salt and pepper

Diced tomatoes and place in a large bowl. Remove avocado from shell and cut into large chunks (don't mash). Add the avocado, corn, cilantro, salt, and pepper to the tomatoes. Squirt the juice of 1 1/2 limes into the mixture. Add hot sauce to taste (optional). Chill for 1 hour.

Nutritional Analysis:
Per Serving: 97 Calories; 6g Fat (45.0% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.

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