Baked Tomatoes

Serves: 4
WW Points: 1

2 tablespoons I Can't Believe It's Not Butter
1 clove garlic -- crushed
1 teaspoon orange zest
4 plum tomatoes -- (or 2 Beefsteak)
fresh basil -- to garnish
salt and pepper

Soften the butter in a small bowl and add crushed garlic, orange zest, and salt and pepper. Blend well and chill for 5 minutes.

Preheat the oven to 400 F. Trim the bottoms off the tomatoes to create a flat surface. Cut tomatoes in half, crosswise. Place in a baking dish and top each tomato half with the butter mixture.

Bake for 15-25 minutes, or until tender. Serve with fresh basil leaves on top of each tomato half.

Nutritional Analysis:
Per Serving: 41 Calories; 3g Fat (66.5% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit.

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