WW Points: 1
2 cans chickpeas
2 tablespoons olive oil
2 tablespoons finely minced garlic
12 fresh thyme sprigs
fresh ground pepper
Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, toss with your fingers to coat. Sprinkle evenly with the garlic and place the thyme over evenly.
Roast for 15 minutes. Season with salt and pepper to taste. Serve with toothpicks to spear each bean.
Per Serving: 70 Calories; 3g Fat (34.5% calories from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 120mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1/2 Fat.