Marinated Zucchini

Serves: 6
WW Points: 2

4 zucchini -- thinly sliced
8 teaspoons extra virgin olive oil
2 tablespoons fresh mint
2 tablespoons white wine vinegar
salt and pepper
mint leaves -- to garnish

In a heavy saucepan, heat 4 tsp olive oil. Fry zucchini in batches until tender and brown around the edges. Transfer to a bowl and season with salt and pepper.

Heat remaining oil and add 2 tbsp mint and 2 tbsp white wine vinegar. Stir in zucchini. Marinate for 1 hour.

Serve zucchini with fresh mint leaves on top.

Nutritional Analysis:
Per Serving: 73 Calories; 6g Fat (70.6% calories from fat); 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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