Roasted Tomatoes

Serves: 4
WW Points: 2

8 plum tomatoes
12 cloves garlic -- whole, unpeeled
4 teaspoons olive oil
3 bay leaves

Preheat oven to 450 F. Cut tomatoes in half. Line bottom of a baking dish with tomatoes so that they are all side by side, cut side up. Place garlic cloves between tomato halves.

Brush the tomatoes with olive oil and add the bay leaves to the dish. Sprinkle freshly ground black pepper on top and place in the oven. Bake for 35-45 minutes.

The tomatoes are done when they are softened and a little charred. Season with salt and more pepper, if desired.

Nutritional Analysis:
Per Serving: 79 Calories; 5g Fat (51.7% calories from fat); 2g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat.

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