Tomato Corn Salsa

Serves: 8
WW Points: 0

4 whole tomatoes -- seeded and diced
6 ounces canned corn -- drained
1/2 can chiles -- diced
2 tablespoons fresh cilantro
1 lime -- juiced


Seed and dice tomatoes.

Mix together all ingredients in a bowl.

Cover and chill for at least 2 hours before serving.

Nutritional Analysis:
Per Serving: 30 Calories; trace Fat (8.1% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit.

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