Sweet Potato Soup

Serves: 6
WW Points: 1

1 1/4 pounds sweet potato -- diced, peeled
3 carrots -- chopped
1 large celery stalk -- chopped
1 bay leaf
6 cups water
2 tablespoons lemon juice
1 teaspoon Hungarian sweet paprika

Put all vegetables with the bay leaf in a soup pot. Add water and bring to a boil. Simmer for about one hour. Stir occasionally.

Just before serving, add lemon juice and paprika. Remove bay leaf.

Nutritional Analysis:
Per Serving: 90 Calories; trace Fat (3.1% calories from fat); 2g Protein; 21g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 35mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.

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