WW Points: 4
Serves: 2
Ingredients:
10 ounces Salmon fillets
1 1/2 whole limes
4 tablespoons fresh cilantro
salt and pepper
Instructions:
Preheat oven to 350 degrees. Place salmon, skin side down, in a baking dish. Salt and pepper salmon to taste. Place cilantro on top of salmon and squirt the juice of the lime on top. Cook for 15-20 minutes, until salmon is cooked all the way through and flakes.
Nutritional Analysis:
Per Serving: 180 Calories; 5g Fat (24.8% calories from fat); 29g Protein; 5g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 97mg Sodium. Exchanges: 4 Lean Meat; 1/2 Fruit.