WW Points: 5
1/3 cup rice vinegar
2 tablespoons brown sugar
1/2 cup red onion — finely chopped
2 1/2 cups peaches — diced and peeled
2 large pink grapefruit — sectioned
1/2 cup mint leaves — small
3/4 teaspoon salt — divided
1/2 teaspoon black pepper — divided
6 fish fillet — mahimahi or other white fish
Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat.
Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool.
Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.