Serves: 2
WW Points: 4
Ingredients:
1 large baking potato
1 slice cheddar cheese, lowfat
2 tablespoons sour cream, light
1 tablespoon Butter Buds
1/2 teaspoon buttermilk ranch mix, dry
1 tablespoon bacon bits
Instructions:
Clean potato, and cook in a 425 degree oven for 40-55 minutes or until tender when pierced with a fork.
Cut the potato lengthwise and scoop the potato centers out leaving a 1/2 inch shell.
Place 1/2 a slice of cheese into the bottom of each shell.
Mix potato centers with sour cream, butter buds, and ranch mix.
Split the mixture in half and spoon back into each potato half.
Sprinkle each half with 1/2 tablespoon of bacon bits.
Place potato halves back into the oven until heated through and bacon bits are crisp.
Nutritional Analysis:
Per Serving: 201 Calories; 5g Fat (22.6% calories from fat); 17g Protein; 22g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 543mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Fat; 0 Other Carbohydrates.