Cherry Salsa

Serves: 8
WW Points: 0

1 1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 tablespoon chopped fresh jalapenos -- or to taste
1 tablespoon canned jalapeno peppers -- or to taste
1 clove garlic -- finely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon dried cilantro
1 teaspoon cornstarch


Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice.

When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool.

Makes about 1 cup.

Nutritional Analysis:
Per Serving: 31 Calories; trace Fat (5.0% calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fruit; 0 Fat.

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