Mexican Turkey Dip

Serves: 46
WW Points: 1

1 pound ground turkey
1 package taco seasoning mix
1 cup salsa
1 cup sour cream, light
1 cup grated Cheddar cheese
1/2 cup chopped green onion
1/4 cup chopped black olives

In a large non-stick skillet, over medium-high heat, saute turkey 6-8 minutes or until meat is no longer pink. Stir in seasoning mix and remove from heat.

Spread turkey mixture in a 9-inch dish. Sprinkle 1/2 the green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top. Garnish with green onions and olives. Serve with Taco chips.

Nutritional Analysis:
Per Serving: 31 Calories; 2g Fat (52.5% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 109mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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