Spice Muffins

Serves: 24
WW Points: 2

1 package spice Cake Mix
15 ounces pumpkin puree
1/2 cup egg substitute
1 1/2 tablespoons pumpkin pie spice
3/4 cup raisin

Preheat oven to 350 degrees

Spray 24 muffin pans with non-stick cooking spray

Combine all ingredients with electric mixer

Fold in raisins

Place a scant 1/3 cup of cake batter into each muffin well

Bake for 20-22 minutes

Cool on wire rack

Nutritional Analysis:
Per Serving: 114 Calories; 3g Fat (20.3% calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.

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