1 pound boneless chicken tenders, cut into bite size pieces
4 oz. light cream cheese
1 pkg. dry italian dressing mix
1/2 c white wine
1/2 can reduced fat chickn broth
10 3/4 ounces reduced fat reduced sodium cream of mushroom soup
In a non stick skillet sprayed withPam, cook chicken. Add all other ingredients and simmer 10 min. Serve over your favorite pasta (we used whole wheet corck screw and I added broccoli) It is awsume.