Tator Tot Casserole
1 lb lean ground beef (90% ff)
Ã‚Â¼ onion chopped (or small handful dried chopped onion)
1 can 98% ff cream of chicken soup
1 can 98% ff cream of mushroom soup
72 tator tots
Ã‚Â¾ cup shredded 2% cheese
Preheat oven to 350 degrees.
Brown beef and onion together (add salt and pepper to taste). Drain.
Put in a mixing bowl and add both cans of soup.
In 9×12 greased, glass pan, place the tator tots to cover bottom of dish.
Pour meat mixture on top. Spread to cover tator tots. Sprinkle cheese on top.
Cook for 1 hour.
Serves 12. 4.5 pts per serving
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