Baked Alaska

Serves: 10
WW Points: 4

1 Ready Crust 25% Less-Fat Graham Cracker
Ready pie crust -- or other brand
4 cups fat-free vanilla frozen yogurt -- softened
= (or chocolate, or a combination of
2 large egg whites
1/8 teaspoon cream of tartar
1/4 cup sugar -- preferably superfine
1/2 teaspoon vanilla extract

Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour.

Preheat oven to 425 degrees.

Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet.

Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.

Source: Weight Watchers, provided by

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