Banana Cream

Serves: 4
WW Points: 2

3 ounces dried apricots
2 ripe bananas
10 ounces lowfat yogurt

Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

Nutritional Analysis:
Per Serving: 150 Calories; 1g Fat (8.2% calories from fat); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 52mg Sodium. Exchanges: 2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat.

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