Cheesy Chili Popcorn

Serves: 8
WW Points: 1

8 cups popped 94% fat-free butter flavor microwave popcorn
2 tablespoons margarine -- melted
1 teaspoon chili powder
2 tablespoons parmesan cheese -- grated


Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days.

Nutritional Analysis:
Per Serving: 50 Calories; 4g Fat (60.3% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat.

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