WW Points: 1
3/4 cup strawberries — sliced
1/2 cup vanilla yogurt, nonfat
1 tablespoon cream cheese, light
1 teaspoon lemon juice — fresh
1/2 teaspoon powdered sugar
24 watermelon balls
2 kiwi fruit — peeled and cut into 12 pieces
Place strawberries, yogurt, cream cheese, lemon juice, and powdered sugar in blender, process until smooth. Cover and chill.
Thread 1 watermelon piece and 1 kiwi-fruit piece onto each of 24 skewers. Serve with sauce.
Per Serving: 46 Calories; 1g Fat (11.7% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 12mg Sodium. Exchanges: 1/2 Fruit; 0 Other Carbohydrates.