cookingfordads asked:
Sign up for my email list, free stuff often: www.cookingfordads.net Here’s a great tasting, easy and low fat recipe from my friends at Hungry Girl. HG is a weekly newsletter that has lots of low fat snacks and recipes. With summer coming I thought we all could use some ideas for thinning up a little. Try it, it only has 3 ingredients. For more go to www.cookingfordads.net or to sign up for the Hungry Girl newsletter, go to http
It was really delicious with smoked streaky bacon and cheddar, thanks! I must buy some cocktail sticks, though, as I had to tie it with string!
I’ll be cooking it in about half an hour! (with smoked bacon and cheddar as that’s all I have in my fridge)
@MissJagUR Love that idea, let me know how it goes.
Hi Rob!
Mmmm… yummy! Could I try that with lightly cooked, smoked bacon and cheddar cheese?
Yes, it would be great, just not as low fat. Enjoy, and take a picture and send it to me.
i dont have any laughing cow cheese.. would it be okay to use regular swiss??
can i use just aluminum foil instead of parchment paper. if thats ok
pebbleware from doughmakers. they’re the best.
It’s a hard dish to cook right. You want to be sure you don’t over cook it. Remember you can always cook it more, you can’t cook it less. For sauce I’d go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I’ll think about it more …
Here’s a tip from the foodshow “Good Eats.”
Lay down a sheet of plastic wrap,squirt some water on it.Lay down the meat,and ****** a little water on that.Lay another sheet of plastic wrap.Lay down a pie dish on top of the meat and hit down the meat with a heavy object in the center and move outwards(do this until you are pleased.)
Yummy chicken!
-David
just made this entree. its very easy, very good.
make sure the chicken is completely thawed :p
btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well. let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!
new cookie sheet huh???
mmmm looks good…thanks for posting
Medium. you want it to stay together in the oven.
How tight do you have to roll the chicken?
wouldn’t they be the same? since u just replacing the chicken with the beef? xD
THat sounds like a challenge, hmmm….
u should try cooking it with beef
Looks Good!!
i love Cordon Bleu good thing you have a low-fat recipe.. ^_^
Excellent stuff, as always, Rob.
Although, for your international audience, maybe you ought to also give measurements in metric too.
When you said “cook at 350”, for a moment I was thinking in Celsius, and thought “woah!” – until it dawned on me that you obviously meant 350 Fahrenheit. 😀
Take a pic and send it to me. :-0
this looks really good!! i will have to make this one
Looks good ill give it a try tonight
Nice job… can never go wrong with chicken 🙂