robjnixon asked:
Nicko makes Lemon Meringue Pie! Check out TheFatAussieBarstard!!!!! au.youtube.com NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: Pastry: 1 and 1/2 cups plain flour 3 teaspoons icing sugar 140g butter 1 egg yolk 2 tbs water filling: 1/2 cup cornflour 1 cup castor sugar 1/2 cup lemon juice 1 and 1/4 cups water 2 tsp grated lemon rind 3 egg yolks 60g unsalted butter Meringue: 3 egg whites 1/2 cup caster sugar
i like this kind of pie what about lemon supreme pie? is their a link for that?
@robjnixon you’re british, so when you say 190 degrees you mean celsius right?
@abold if you live in the states it’s called cornstarch. Cornflour is what they call cornstarch in the UK and Australia. I think they call it cornflour in other European countries too if I’m not mistaken.
why in cookin do u have to use unsalted butter in some things?
i think you are..my bestest friend…ever
my god that looks good
i cant see the recipe.. wanna try…
hi, thank you for the wonderful recipes. I have a question, regarding the cornflour. I can’t find it where i live. So is it ok to substitute it with regular flour?
Nico, the sugar for the filling is regular sugar or the caster sugar??
i wish more men can cook like this
@espinozafarias Para q el merengue esté suavecito y esponjoso, bate un ratito las claras antes de agragar poco a poco el azúcar. Cuando levantes las aspas de la batidora, el merengue debe formar picos (como al final del video, cuando los forma con la espátula). Ah, y no batas en exceso– una vez que alcance la consistencia correcta, aléjate 😛 Es bastante sencillo (:
@TheCindyBlah You should really read the description…
I am SO….hungry right now.
can i use the rice after using it as a weight lol
arghh at 3:00 add the sugar….WHAT SORT OF SUGAR…HOW MUCH BUTTER…???screw this there is better places on youtube for this recipe
is it ok to chill the dough in the fridge overnight? I like baking with a friend of mine but we never have time to do the whole thing 🙁
amazing!! gotta try this!!
Nice video! I am so trying this out tonight.
could u do a video for coconut cream pie ?
Hey, Nicko, do you think you could make honey buns or a honey bun cake?
Hey nicko, I just wanted to know if I could use AP flour for the filling, I don’t have cornflour :(. I’m doing this today ! 😛
Always loved Lemon Meringue Pie but for me it’s always been the dessert that came out of it’s box and out of the mysterious lurkings of the freezer 😀 Now though can finally make my own and it’ not scary…YAY!! I’m afraid though that the whole pie will have to be mine once made, it looks far too delicious to share 😀
NICE! thank you… gonna try it tomorrow. I loooove your cooking!!!!
Thanx for sharing!
This is one of the times I wish smells could come out of the screen! I believe that is going to happen in the near future (I think I should not watch science fiction movies anymore!?!?) Till then I will make my own pie!
By the way, as far as I know, you can store the rice and use it lots of times. Correct me if I wrong.
Ceramic baking beans are the way forwards…