Hard boiled egg recipes are very popular around the world. They are usually cooked with a slice of hard boiled egg on top of a fried egg or with scrambled eggs on top of a fried egg. This is due to the fungal infection that can occur from uncooked eggs and they make great breakfast food or an after dinner treat.
It’s really quite simple to make hard boiled eggs using this recipe. Follow these simple tips to produce perfect soft boiled eggs each time:
First, boil the hard-boiled eggs in 2 cups of cold water over low heat. Once they are done, place them in a pot with just enough water to cover the eggs. Cover the pot tightly and bring the water to a simmer. Once the water starts to boil, immediately turn off the stove and cover the pots again. Let the eggs sit in the boiling water for about fifteen minutes to begin loosening the yoke and yolk.
After the fifteen minutes are up, carefully peel the yolk from the white. It may take a few tries to get the perfect soft boiled eggs, but you will eventually get it down. While waiting for the shell to come off, carefully run a finger under the shell to release the egg. If you are using fresh eggs, the process might be slightly different; however, when using store bought eggs, you can simply continue the cooking process until the shell is removed. Once the egg is removed, carefully remove the egg white from the shell, and wash both sides of the yolk and the shell separately.
If your hard-boiled eggs come out too runny, you can add a little vinegar to the boiling water. Vinegar helps to thicken the egg which in turn helps to keep the yolk from separating. You can add the vinegar right at the beginning of the cooking process or you can save some of the vinegar to use as a garnish for your finished dish. When using fresh eggs, add about one tablespoon of vinegar per egg. For store bought eggs, you can add about two tablespoons of vinegar per egg. This process will ensure that your eggs come out perfect each time.
Next, gently crack the eggs into small pieces. Once the eggs are cracked, gently remove the yolk from the shell. Then, using a wire whisk, gently whip the egg until it is the consistency of cake batter. Once the egg is done whipping, simply fill the egg in your pot with enough cold water to cover the egg. Set the stove to medium heat and gently bring the water to a simmer.
Once the egg has been brought to a simmer, simply place about one to two cups of the uncooked, dry yolk into the pan and place the hard boiled eggs inside the pan. Cover the yolks with the remaining cold water and place into the microwave. Once the egg is in soft boiled form, carefully place into a strainer and gently fold over the yolk to seal the egg in place.
How to make hard boiled eggs can be an exciting project. It takes a bit of work and preparation, but the end result is well worth the extra effort. Best of all, you don’t have to wait hours on end for perfect soft boiled egg every single day. With just a few steps, you can have soft, perfectly boiled, perfectly yolks in just 12 minutes.
Of course, there are many methods to making hard boiled eggs other than using a frying pan and a stick. Many people like to make soft boiled eggs simply by placing freshly washed yolks in a pot with just enough water to cover the eggs. The eggs are allowed to slowly boil on top of the water. They may need to be flipped a number of times to ensure that they are fully submerged. Once done, the eggs are gently placed into an ice bath and allowed to firm up.
Another method of how to make hard boiled eggs involves gently running cold water over the eggs. Afterward, they are placed into a pot with a lid. The eggs will need to sit for several minutes to achieve their optimum softness. The process is similar to that of the frying method. However, the eggs are not fried. Instead, they are allowed to sit and develop their starch while the water inside the eggs continues to run cool.
A third variation on how to make hard boiled eggs is to use egg whites. To do this, simply cut the yolk out of the egg white. You can then use the yolk to beat the egg white. Once beaten, the whites can then be added to the already boiling water. It is important to be very careful when beating the egg white as you don’t want to overheat the pan and ruin the yolk.