Turkey-Spinach Scramble

Serves: 4
WW Points: 3

1 teaspoon olive oil
10 ounces ground skinless turkey breast
3 garlic cloves -- minced
1 package frozen chopped spinach - (10 oz) -- thawed, squeezed dry
2 tomatoes -- chopped
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
4 small whole-heat pita breads -- halved

In a large nonstick skillet, heat the oil. Add the turkey and garlic; cook, stirring constantly, until the turkey is browned, about 5 minutes.

Add the spinach, tomatoes, salt and pepper; cook, stirring as needed, until the spinach is wilted and tomatoes are softened, about 5 minutes. Spoon 1/2 cup of the turkey mixture into each pita half.

Nutritional Analysis:
201 Calories, 3 g Total Fat, 0 g Saturated Fat, 44 mg Cholesterol, 519 mg Sodium, 23 g Total Carbohydrate, 5 g Dietary Fiber, 23 g Protein, 101 mg Calcium.

From: http://livinglowfat.com/
Source: Simply the Best Cookbook (WW), provided by http://www.madsrecipes.com/

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