WW Points: 1
2 tablespoons I Can’t Believe It’s Not Butter
1 clove garlic — crushed
1 teaspoon orange zest
4 plum tomatoes — (or 2 Beefsteak)
fresh basil — to garnish
salt and pepper
Soften the butter in a small bowl and add crushed garlic, orange zest, and salt and pepper. Blend well and chill for 5 minutes.
Preheat the oven to 400 F. Trim the bottoms off the tomatoes to create a flat surface. Cut tomatoes in half, crosswise. Place in a baking dish and top each tomato half with the butter mixture.
Bake for 15-25 minutes, or until tender. Serve with fresh basil leaves on top of each tomato half.
Per Serving: 41 Calories; 3g Fat (66.5% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit.