Serves: 8
WW Points: 1
Ingredients:
5 tablespoons reduced-calorie mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon freshly-ground black pepper
4 cups broccoli florets
4 cups cauliflower florets
2 carrots -- shredded
1/2 red onion -- finely chopped
Instructions:
In a large bowl, combine the mayonnaise, vinegar and pepper. Add the broccoli, cauliflower, carrots and onion; toss to coat.
Nutritional Analysis:
72 Calories, 3 g Total Fat, 1 g Saturated Fat, 3 mg Cholesterol, 86 mg Sodium, 109 Total Carbohydrate, 4 g Dietary Fiber, 4 g Protein, 51 mg Calcium.
From: http://livinglowfat.com/
Source: Simply the Best Cookbook (WW), provided by http://www.madsrecipes.com/