Cranberry-Apricot Sauce

Serves: 10
WW Points: 1

12 ounces fresh or frozen cranberries
1/2 cup dried apricot halves -- chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange spreadable fruit

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.

Cool and serve at room temperature.

This recipe yields 10 servings; 1/4 cup servings.

Nutritional Analysis:
33 Calories; trace Fat (1.0% calories from fat); trace Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit.

Source: Weight Watchers, provided by

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