French Onion Soup

WW Points: 3French Onion Soup with Cheese
Serves: 10

Ingredients:
6 cups onions -- sliced thin
6 cups water
6 whole beef bouillon cubes
4 tablespoons I Can't Believe It's Not Butter
1/4 cup brown sugar
5 ounces french bread slices
5 ounces part skim milk mozzarella cheese

Instructions:
Melt butter in a large stock pot. Add onions and cook until transparent. Add brown sugar and mix well. Cook onions and sugar over medium heat for approximately 15-20 minutes, until onions are caramelized. Add water and bouillon cubes. Reduce heat, cover, and let simmer for 1 hour.

Ladle one cup into a crock bowl, top with 1/2 ounce bread and 1/2 ounce cheese and brown under a broiler.

Nutritional Analysis:
Per Serving: 155 Calories; 6g Fat (32.6% calories from fat); 7g Protein; 20g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 536mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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