WW Points: 2
2 medium avocado — ripe
1/2 tomato — chopped
1/2 red onion — chopped
1/2 lime — juiced
1 tablespoon fresh cilantro — optional
Cut avocado in half and scoop out insides into a bowl. Mash avocado but leave chunky or however you prefer it.
Mix in all other ingredients.
Cover and let chill in the refrigerator for at least one hour before serving.
Per Serving: 88 Calories; 8g Fat (72.6% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 1/2 Fat.