Serves: 6
WW Points: 4
Ingredients:
24 small new potatoes
1/2 teaspoon sage
1/4 cup freshly-grated Parmesan cheese
Instructions:
Place potatoes into a steamer. Sprinkle them with sage and steam until tender. Place into a serving bowl and toss with freshly grated Parmesan cheese.
Nutritional Analysis:
Calories 250; Fat (grams) 2; Percent calories from fat 7; Percent polyunsaturated 1; Percent saturated 4; Percent monounsaturated 2; Cholesterol (milligrams) 3; Sodium (milligrams) 95; Protein (grams) 6; Carbohydrate (grams) 51; Fiber (grams) 4.
From: http://livinglowfat.com/
Source: Mayo Clinic’s Virtual Cookbook, provided by http://www.madsrecipes.com/