Roasted Fingerling Potatoes

Serves: 4
WW Points: 1

12 ounces fingerling potatoes -- well-scrubbed
1 medium garlic clove -- minced
1/2 cup canned chicken broth
2 rosemary sprigs
1/4 teaspoon freshly-ground black pepper

Preheat oven to 400 degrees.

Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.

Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper.

Source: Weight Watchers, provided by

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