Salmon and Cilantro Potato Salad

Serves: 10
WW Points: 3

Ingredients:
1 14 3/4-ounce can Alaska salmon -- drained and flaked
1/4 cup fresh cilantro -- chopped
1 teaspoon garlic -- minced
1 1/2 cups nonfat mayonnaise
1/3 cup red onion -- diced
1/3 cup celery -- diced
2 1/2 pounds red potatoes -- cooked and quartered with skin left on
Salt and pepper -- to taste

Instructions:
Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well. Add Alaska salmon and potatoes; gently mix all ingredients together to coat. Taste, adding salt and pepper as necessary.

Chill for 1 to 3 hours for best results. Garnish with fresh cilantro and serve.

Nutritional Analysis:
Per Serving: 180 Calories; 3g Fat (13.2% calories from fat); 11g Protein; 28g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 698mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Other Carbohydrates.

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