WW Points: 0
4 whole tomatoes — seeded and diced
6 ounces canned corn — drained
1/2 can chiles — diced
2 tablespoons fresh cilantro
1 lime — juiced
Seed and dice tomatoes.
Mix together all ingredients in a bowl.
Cover and chill for at least 2 hours before serving.
Per Serving: 30 Calories; trace Fat (8.1% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit.