Serves: 12 WW Points: 3 Ingredients: 1 cup pumpkin — Libby’s 1 cup packed light brown sugar 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup buttermilk 1 egg 1 tablespoon butter Instructions: Preheat oven to 350 degrees F (175 degrees C). Sift the… Continue reading
Category: Breads
Strawberry-Cinnamon Muffins
Serves: 12 WW Points: 3 Ingredients: 1 1/2 cups all-purpose flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon cinnamon — ground 1/4 teaspoon salt 2/3 cup vanilla yogurt, nonfat 1/4 cup butter — melted 3 tablespoons skim milk 1 large egg — lightly beaten 1/4 cup strawberry jam 1 tablespoon sugar 1/2… Continue reading
Spice Muffins
Serves: 24 WW Points: 2 Ingredients: 1 package spice Cake Mix 15 ounces pumpkin puree 1/2 cup egg substitute 1 1/2 tablespoons pumpkin pie spice 3/4 cup raisin Instructions: Preheat oven to 350 degrees Spray 24 muffin pans with non-stick cooking spray Combine all ingredients with electric mixer Fold in raisins Place a scant 1/3… Continue reading
Rosemary-Citrus Scones
Serves: 12 WW Points: 3 Ingredients: nonstick cooking spray 1 3/4 cups all-purpose flour 1 cup rolled oats 1/4 cup sugar 1 tablespoon baking powder 1 tablespoon orange peel — finely shredded 1 1/2 teaspoons dried rosemary — crushed 1/4 teaspoon salt 1/2 cup evaporated skim milk 3 tablespoons cooking oil 3 tablespoons egg substitute,… Continue reading
Plantain Muffins
Serves: 12 WW Points: 4 Ingredients: 1 very ripe plantain 2 cups flour 1/2 cup brown sugar 1/2 cup granulated sugar 2 eggs — separated 1/2 teaspoon cinnamon 1 cup nonfat milk 1/2 cup raisins 2 1/2 teaspoons baking powder 2 teaspoons vegetable oil Instructions: Preheat oven to 400º degrees. Boil then mash plantains, let… Continue reading
No-Knead Herb Bread Sticks
Serves: 24 WW Points: 1 Ingredients: 3 cups whole wheat blend flour (3 to 3 1/2 cups) 1 package Fleischmann’s Rapid Rise Yeast 1 tablespoon instant minced onion 2 teaspoons dill weed or dill seed (2 to 3 teaspoons) 1 teaspoon salt 1 1/3 cups very warm water (125º to 130º) 3 tablespoons vegetable oil… Continue reading
Corn Bread
Serves: 12 WW Points: 2 Ingredients: 1 1/4 cups yellow cornmeal 3/4 cup all-purpose flour 4 teaspoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk, low-fat 2 tablespoons buttermilk, low-fat 1 egg Instructions: Preheat the oven to 400° F; spray an 8″ square pan or a 12-cup muffin tin with nonstick… Continue reading
Banana Apple Muffins
Serves: 19 WW Points: 3 Ingredients: 1 cup soy flour, defatted 1 cup all-purpose flour 1 cup whole-wheat flour 2 teaspoons cream of tartar 2 teaspoons baking soda 1 teaspoon allspice 1/4 cup apple juice, frozen concentrate 1 tablespoon vanilla 6 egg whites – 3 in one bowl — 3 slightly beaten 2 bananas –… Continue reading
Almond Biscotti
Serves: 48 WW Points: 1 Ingredients: nonstick cooking spray 1/4 cup margarine — softened 1/2 cup sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon almond extract 2 cups all-purpose flour 1/3 cup almond — chopped and toasted Instructions: Spray a cookie sheet with nonstick spray; set aside. In a large mixing bowl, beat… Continue reading