Serves: 12 WW Points: 3 Ingredients: 1 cup pumpkin — Libby’s 1 cup packed light brown sugar 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup buttermilk 1 egg 1 tablespoon butter Instructions: Preheat oven to 350 degrees F (175 degrees C). Sift the… Continue reading
Category: Desserts
Rosemary-Citrus Scones
Serves: 12 WW Points: 3 Ingredients: nonstick cooking spray 1 3/4 cups all-purpose flour 1 cup rolled oats 1/4 cup sugar 1 tablespoon baking powder 1 tablespoon orange peel — finely shredded 1 1/2 teaspoons dried rosemary — crushed 1/4 teaspoon salt 1/2 cup evaporated skim milk 3 tablespoons cooking oil 3 tablespoons egg substitute,… Continue reading
Pumpkin Cheesecake
Serves: 6 WW Points: 5 Ingredients: 9 graham crackers — made into crumbs 1 cup cottage cheese, lowfat 3/4 cup part-skim ricotta cheese 3/4 cup egg substitute 1/2 cup sugar 1 teaspoon ground ginger 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 15 ounces pumpkin puree — canned… Continue reading
Peanut Butter Chocolate Brownies
Serves: 24 WW Points: 2 Ingredients: 3/4 cup condensed milk, sweetened, fat free 1/4 cup margarine — melted and cooled 1/4 cup milk, 1% lowfat 18 1/4 ounces Duncan Hines, Devil’s food, low fat cake mix 1 large egg white — lightly beaten 1 3/4 cups marshmallow cream 1/2 cup peanut butter chips Instructions: Preheat… Continue reading
Honey Peach and Blackberry Cobbler
Serves: 12 WW Points: 6 Ingredients: 2 1/4 cups all-purpose flour — divided 8 cups peaches — chopped and peeled 1/4 cup honey 3 tablespoons lemon juice 3/4 teaspoon salt — divided 3 cups blackberries 3/4 cup granulated sugar 1 tablespoon lemon rind — grated 1 teaspoon baking powder 6 tablespoons butter — chilled and… Continue reading
Haystacks
Serves: 13 WW Points: 1 Ingredients: 2 cups fiber One cereal 3 tablespoons peanut butter, reduced fat 1 hershey Bar Instructions: Melt chocolate in microwave Add peanut butter and stir till smooth dd Fiber One and stir till coated Drop by teaspoonfuls onto waxed paper Cool in refrigerator Nutritional Analysis: Per Serving: 54 Calories; 2g… Continue reading
Almond Biscotti
Serves: 48 WW Points: 1 Ingredients: nonstick cooking spray 1/4 cup margarine — softened 1/2 cup sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon almond extract 2 cups all-purpose flour 1/3 cup almond — chopped and toasted Instructions: Spray a cookie sheet with nonstick spray; set aside. In a large mixing bowl, beat… Continue reading